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This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

Royal Agricultural University student Jacob Bayliss discusses why he chose to study agriculture, the influence of Kaleb Cooper and Clarkson's Farm on his decision, and his hopes for the future

Scottish Association of Meat Wholesaler's president Alan Brown discusses declining beef numbers in Scotland which he said has been exacerbated by Government policy inaction and policy failure

Elizabeth Heaton, from Leyburn, North Yorkshire, writes to express her dismay at the portrayal of the UK's badger population in the BBC's latest series of Springwatch

Conservative MP Aphra Brandreth discusses how Chancellor Rachel Reeves' proposed cuts to the nature-friendly farming budget at the Spending Review could diminish farmers' confidence in Government and Defra

James and Isobel have three young children and recently bought their first farm, running beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager

Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno