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The latest ²ÝÁñÉçÇø Guardian webinar, which took place on Thursday July 31, dives into how you can combine profitability with regenerative practices on your farm

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience

Adopting a regenerative approach to arable production is no guarantee of extra returns but it might make the farm more resilient in the future

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown

The Groundswell festival opens its doors today (July 2) and welcomes surprise guest appearance from Prince William

²ÝÁñÉçÇø Guardian reports live from Groundswell 2025, with highlights of the key sessions and a live podcast with the SSFF

Based in the Vale of York, Angus Gowthorpe is a member of the regenerative farming group the Green Farm Collective, he grows arable crops and has a suckler herd.