²ÝÁñÉçÇø

Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate

More than 30 past and present Young ²ÝÁñÉçÇø swapped wellies for trainers to raise an incredible £11,500

Family, friends and members of the Young ²ÝÁñÉçÇø' community gathered in May to celebrate the life of Lionel Hill MBE, a man whose influence on the Young ²ÝÁñÉçÇø' movement and British agriculture will be felt for generations.

Writing from his family's farm in Cumbria, ²ÝÁñÉçÇø Guardian online content specialist Tom Ryder explains why confidence in the future of farming feels stronger than it has for some time

Ruby Pool, 16, who lives near Wakefield, is studying a T Level in Land and Crop Production at Bishop Burton College in East Yorkshire

Writing from his family's farm in Cumbria, ²ÝÁñÉçÇø Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted

²ÝÁñÉçÇø Guardian deputy editor Alex Black on the twentieth anniversary of Open Farm Sunday

In a panel hosted on the first day of Cereals 2026, the TV star spoke about the opportunities, the pressures and what farming might look like in the future

Lydia Gardner, 24, from Dorset, is a farm adviser in the Cotswolds, a student and Young Farmer ambassador for the NFU

Writing from his family's farm in Cumbria, ²ÝÁñÉçÇø Guardian online content specialist Tom Ryder reflects on what Jeff and Katie Aiken's story says about resilience, opportunity and building a career in agriculture