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The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found

Daughter of former NFU Scotland president Martin Kennedy, Jillian said she was delighted to be taking on the role

In this View from the Classroom special, Zak Hamersley, 27, tells ²ÝÁñÉçÇø Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation

Ms McMenemy writes about the importance of Young ²ÝÁñÉçÇø' Clubs and why young people play a vital role in farming

An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave

Ms Zeidler writes about her enthusiasm for agriculture and why more young people should consider a career in farming

Hartpury University student Amy Turner writes about how she got into farming and how her experiences have shaped her passions for the sector

Harper Adams student Harry Morley writes about growing up in the countryside, his passion for farming and his plans for the future

In this new section of our working dog pages, we are focusing on emerging dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers.

Edward Harrison, 27, is a rare and native breed farmer from Carlisle in Cumbria. He writes about SFI, what unites farming more than anything, selling direct to customers and why he is proud to work in the sector