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Agricultural chaplain for Suffolk Graham Miles writes on mental health in farming, how issues surrounding political uncertainty have affected well-being, his letter to Sir Keir Starmer, and his relentless effort to support farmers 24-7

Chester South and Eddisbury MP Aphra Brandreth writes for ²ÝÁñÉçÇø Guardian on the heartbreak of animal disease on-farm, such as bovine TB, and how years of hard work can be compromised by a single positive test

Horsham MP John Milne has written for ²ÝÁñÉçÇø Guardian on why farmers' well-being and safety must always be a priority

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

This week from ²ÝÁñÉçÇø Guardian editor Katie Jones

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

Former Royal Agricultural University student Peter Medler said getting farming into schools could help overcome the barrier between consumers and where their food comes from

This week's opinion from throughout the world of agriculture: James Farrell, head of rural consultancy, Knight Frank