²ÝÁñÉçÇø

Former NFU Cornwall county-chair Bridget Whell has written on bTB, how the disease can devastate farm businesses, and if farmer-led research into a badger vaccine could be the answer moving forward

The Nature Friendly Farming Network chief executive has written on the need to improve water quality in agriculture and why a food system which values environmental outcomes as much as yield is vitally important moving forward

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit

This week from ²ÝÁñÉçÇø Guardian editor Katie Jones

This week from ²ÝÁñÉçÇø Guardian's digital editor Emily Ashworth

Plaid Cymru MP Ann Davies writes on how Chancellor Rachel Reeves' Autumn Budget changes to APR and BPR is leading to the quiet demise of generational family farming

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Agricultural chaplain for Suffolk Graham Miles writes on mental health in farming, how issues surrounding political uncertainty have affected well-being, his letter to Sir Keir Starmer, and his relentless effort to support farmers 24-7