²ÝÁñÉçÇø

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

Alex Black, ²ÝÁñÉçÇø Guardian's head of news and business, reflects on legislation looking to boost fairness in the supply chain

This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

Nigel Bennet, of Roam Technology, writes to urge pig producers to complete a short survey on how the ban on zinc oxide is affecting piglet health and performance across the UK

NFU president Tom Bradshaw writes exclusively for ²ÝÁñÉçÇø and reflects on whether the UK’s recent trade deals with India, the US and European Union is good or bad for British farming

Young farmer Billy Matthews writes about running his own business, Billy's Farm, and his passions for showing people how hard farmers work to produce food

Linda Jones, national manager, FCN Cymru, writes to encourage women in farming to take part in a research study on health and well-being which the FCN is conducting in collaboration with the University of Exeter

Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers

James and family farm Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, James is also vice-chair of the Nature Friendly Farming Network

Ted Ogden on good trading relationships