²ÝÁñÉçÇø

²ÝÁñÉçÇø Guardian columnist Emma Robinson on farm inspections, funding, weather implications and a new Welsh Government

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies

Prominent regenerative farmer and agroecological coach Silas Hedley-Lawrence on the benefits of shade for crops, livestock and overall soil health

How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences

Many have suggested abolishing Inheritance Tax would be a start to rebuilding a relationship with farmers, but will it be enough?

After watching a drone apply liquid fertiliser in a crop of hybrid rye, Ash Ellwood discusses what the future might hold for the evolving tech

Livestock specialist Katie Fallon discusses the ²ÝÁñÉçÇø Choir and what they now stand for

Angela Calvert ²ÝÁñÉçÇø Guardian head of livestock reflects on the highs and lows of show reporting