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Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores

The Logan family are heading to the Royal Highland Show with a strong cattle team and are looking to build on previous year’s success.

A traditional livestock system has benefited from the addition of a calf scheme, providing a new aspect and financial security to the Breconshire farm

World Without Cows film shows calls for reductions in cattle numbers are 'not black and white'

Thousands turned out for the BeefTech 2025 event in Aberdeenshire, where beef supply and innovation were top of the agenda

Duncan Parker is determined his farming objectives will continue primarily as a food producer while embracing new payment systems and working toward net zero

The Irish Moiled is one of the oldest of the surviving indigenous breeds of Irish cattle and the only surviving domestic livestock native to Northern Ireland

The Walling family were instrumental in introducing Salers cattle to the UK and the breed is still key to the success of their family business

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire

While it is too early to truly assess the state of grass silage clamps this season, beef producers can make best use of home-grown winter wheat or barley by introducing alkasystems technology