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Advances in data collection technology, coupled with the use of biotechnology, have the potential to boost efficiency in the beef sector

Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix

With multiple business challenges facing his farming business, from Brexit to changes in support and land availability, Roxburghshire farmer Robert Wilson was keen to take advantage of the monitor farms programme

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

Cattle prices are ‘riding higher than we have seen the like before’, says IAAS president

Defra's latest quarterly statistics showed over 13,000 cattle were slaughtered in 2024 due to bTB, a 27% increase compared to 2023

While beef prices have climbed, the gap between NI prices and GB has widened

Deadweight prices continue to climb

In this week's FG podcast, Alex Black speaks to two Northern Irish farmers about the price gap with Great Britain