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Many fear family farms will disappear with 95% expecting a decline over the next decade if the current trajectory persists

Nature friendly farming initiative will help all retailer's farmers be on regen path before 2030

Sophie Smith is head of biology and agriculture at Westonbirt School and has recently implemented a BTEC agriculture course to encourage learning about food, farming and sustainability

Earlier this year ²ÝÁñÉçÇø Guardian partnered with Soil Ed, a campaign to get farming, food and nature embedded onto the national curriculum. Last week campaigners took the fight for rural education to London as the first roundtable discussion took place

The 2025 Sustainable Farmer of the Year Award recognises farmers who are embracing sustainable farming practices which work in harmony with the environment

This week's opinion from throughout the world of agriculture: Peter Ackroyd MBE, chair, Campaign for Wool

This Regenerative Farmer of the Year award, new for 2025, is created and sponsored by The Ethical Butcher

Spreading the risk over more than one venture is helping to mitigate the inevitable peaks and troughs of farming for the Dowell family

This week from ²ÝÁñÉçÇø Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture