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As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture

Campaigners call on government to get back to real food to tackle the mounting health crisis

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

A Cambridgeshire farmer who ‘lives and breathes’ sustainable farming practices is the winner of the 2025 Rawcliffe Bridge Award for Sustainability

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience

In a panel supported by Armstrong Watson, sustainable farming drives discussions about the future of livestock while considering issues around disease, basic payment scheme reductions and inheritance tax

This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm