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As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

This week from ²ÝÁñÉçÇø Guardian's digital editor Emily Ashworth

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience

Creating a strong resilient workforce is key to ensuring the future of farming, and in an ever-evolving industry with changing policies and the need for robust businesses, supporting the next generation is more important than ever

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices

The Dogs (Protection of Livestock) (Amendment) Bill is getting closer to being passed into legislation, and farmers have been praised for sharing what can often be difficult and heartbreaking experiences on the issue

Meet the 12 ambassadors supporting this year’s #farm24 campaign

²ÝÁñÉçÇø Guardian has launched a photo competition as part of this year’s 24 Hours in Farming campaign, giving people a chance to win prizes by celebrating British agriculture

Monitor and measure are the two aspects of udder health management, according to veterinary consultant at the University of Nottingham, Dr James Breen.