²ÝÁñÉçÇø

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

Aberystwyth University student Hattie Bryett writes about why a career path in farming is rewarding and why she wants to help educate and inspire more people to join the sector in the future

Around 1,000 pupils from disadvantaged backgrounds offered chance to get 'their hands into the soil'

This week's podcast is all about education, and a special look at the Government's response to the petition to try and get farming into schools

In this View from the Classroom special, Zak Hamersley, 27, tells ²ÝÁñÉçÇø Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation

Ms McMenemy writes about the importance of Young ²ÝÁñÉçÇø' Clubs and why young people play a vital role in farming

An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave

Hartpury University student Amy Turner writes about how she got into farming and how her experiences have shaped her passions for the sector

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

24-year-old Exeter young farmer Elle Slade said it made sense to go into calf rearing due to the low acreage requirement. She said her new venture was her way of bringing something back to the family farm