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This week from ²ÝÁñÉçÇø Guardian's digital editor Emily Ashworth

Allowing consumers to delve into the world of farming has never been more important, and this year’s #farm24 event aims to connect with them even more than before

Supermarket shoppers are facing rising costs for popular barbecue meats, according to the latest figures, with chicken and beef prices up amid continued food inflation

New report says creepy crawlies fail to make the grade in search for animal-free proteins

With so much change, uncertainty and apprehension in the industry, some positivity is exactly what agriculture needs right now, and farming’s biggest digital event, 24 Hours in Farming, can provide just that

Online editor Emily Ashworth questions the impact a new anti-dairy advert shown in cinemas and mainstream TV channels could have on the nation's health - and the environment

Currently, after 12 weeks, free-range poultry has to be labelled as indoor reared when mandatory housing measures are introduced in response to bird flu

Shoppers face bread shortages as growers say it may be April Fools' Day but 'food security is no joke'

Alistair Mackintosh welcomes opportunity to reset relationship with farmers

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market