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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Quality Meat Scotland chair Kate Rowell said supermarkets must now send a clear message to farmers that they support and back their high reputational standards over lower welfare farming and cheap imports

²ÝÁñÉçÇø in Wales said their businesses are in a 'precarious position' due to declining abattoir infrastructure

Despite an uncertain future for the Kelly family's dairy farm, they are still keen to improve efficiencies and educate the public about the industry

Mr Milne, MP for Horsham, writes exclusively for ²ÝÁñÉçÇø Guardian on the Trump-Starmer trade deal and what it could mean for British farming

Farming unions in England, Scotland and Wales react to a US-UK trade deal

Campaign group Feedback says Conservative Government failed to take in environmental considerations when signing agreement

Year of recovery for sheep sector