²ÝÁñÉçÇø

BeefTech event round-up: Industry appeals for a 'reliable and consistent supply of beef' from suckler farms

Thousands turned out for the BeefTech 2025 event in Aberdeenshire, where beef supply and innovation were top of the agenda

clock • 6 min read
Aberdeenshire is home to almost 20% of the Scottish suckler population.
Image:

Aberdeenshire is home to almost 20% of the Scottish suckler population.

With Aberdeenshire the home to almost 20% of the Scottish suckler cow population and more than one-third of the volume share of red meat processing, the decline in the national herd and the need to boost...

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Beef

First tariff-free UK beef arrives in the US

First tariff-free UK beef arrives in the US

Defra Secretary Emma Reynolds has lead the first dedicated agricultural trade mission to the United States

Alex Black
clock 02 March 2026 • 4 min read
Slower beef market should not herald a collapse in prices

Slower beef market should not herald a collapse in prices

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

clock 25 February 2026 • 3 min read
Letters: "Looking back, we've learned a lot in half a century of beef breeding"

Letters: "Looking back, we've learned a lot in half a century of beef breeding"

This week from ²ÝÁñÉçÇø Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

Philip Morgan
clock 24 February 2026 • 2 min read