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The 2025 New Entrant (Against the Odds) finalists have been selected because they have successfully started their own farming enterprise within the last five years

Jamie’s Farm is showing how a profitable livestock business can also have a strong social purpose and be a model for regenerative farming

A round up of this week's auction mart sales including from Carlisle, Ballymena, Exeter and Sennybridge

North Country Cheviot Hill rams at Lockerbie sold to £18,000 twice, with five selling for five figure sums

²ÝÁñÉçÇø' Weather this week by Dr Simon Keeling

Arla farmers will see a 1.7ppl fall in their October milk price

This week from ²ÝÁñÉçÇø Guardian readers: Indra Thillainathan, team lead - Land, Agriculture and Nature at the CCC

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week's opinion from throughout the world of agriculture: Ian Rickman, president of the ²ÝÁñÉçÇø' Union of Wales, discusses support for Welsh family farms