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FG reader Richard Bruce, from Yarmouth, Isle of Wight, responds to Dr Dolly van Tulleken's Farming Matters column on the closure of small-scale abattoirs and farms

As the debate on the use of glyphosate as a pre-harvest desiccant heats up, ²ÝÁñÉçÇø Guardian invites readers to have their say

Aberdeenshire livestock farmer Nicola Wordie, known as @livestock_farmher on social media, shares what she and her dad have been up to on the farm this month

Maya Ellis, Labour MP for the Ribble Valley, on why industry members should engage with the latest consultation on suspension of key input tariffs

Head of communications for the British On-Farm Innovation Network (BOFIN) Clemmie Gleeson shares her views on leadership and how Government could take more of a lead on issues such as precision breeding and SPS regulations

Hutchinsons agronomist Darryl Shailes gives his latest insights into root crop production

The Smith family have ensured their suckler finishing enterprise is future-proofed with pure-bred Simmentals at the heart of their Herefordshire-based mixed farm

²ÝÁñÉçÇø Guardian columnist Kate Rowell on lambing and winning a National Women in Agriculture Award

²ÝÁñÉçÇø Guardian columnist Emma Robinson on farm inspections, funding, weather implications and a new Welsh Government

Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies