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The Marts The Heart Standing the Test of Time series supported by the LAA and Shearwell data highlights some of the many occasions where farmers, with the help of auction marts, have raised enormous sums of money for charity.

With the transition to environmental payments prompting farmers to tap into alternative income streams, AHDB’s Farm Business Review service is helping one Wiltshire farmer add value to his farming operation. Mollie Leach reports.

As the debate around climate change continues to take centre stage, AHDB’s autumn instalment of its We Eat Balanced campaign has helped push the positive role of meat and dairy production from the UK in the move towards a sustainable future. Mollie Leach reports.

Research centres across the UK are reporting encouraging results from trials which they hope will bring solutions to farming’s most pressing problems.

Millions of pounds are being pumped into Britain’s agritech sector each year, yet the public believes the farming industry is ’old fashioned’ and could make more use of technology, a new survey has revealed.

Today marks the launch of the fourth, and potentially most important, year of our #ThisIsAgriculture campaign, at a moment in time when showcasing careers throughout the industry has never been more crucial.

AHDB’s Farm Business Review is helping one Nottinghamshire beef farmer improve farm efficiencies in a bid to drive farm business performance, as he gears up for the transition to environmental payments. Mollie Leach reports.

Livestock producers and growers supplying Morrisons are working towards reducing their carbon footprint after the retailer said their farm suppliers would be net zero by 2030. Emily Scaife finds out more about the ambitious plans and speaks to two farmers about their decision to take part in the scheme and what they hope to achieve.

With the move towards environmental payments offering a host of different subsidy support scheme options, AHDB’s new Farm Business Review is helping one mixed Wiltshire farmer take a hard look at his production costs as he prepares for the transition.

Quality Meat Scotland (QMS), AHDB and Hybu Cig Cymru (HCC) have collaborated on a new ’myth-busting’ toolkit to empower farmers to kick-start positive conversations around red meat.