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A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system

With no experience in the sector and an unused poultry building to fill, Esme Marsh took a chance on a pig finishing scheme and has not looked back

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success

A focus on calf health and the opportunity for industry collaboration has seen the Vance family improve calf performance and farm efficiency

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business

An upland family farm in the north Craven district of Yorkshire is demonstrating that conservation and working with nature can go hand-in-hand with commercial farming

At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection