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Connecting children to farming is more important than ever, and a recent National Sheep Association event helped to bring hundred of youngsters on-farm to learn more about the industry

Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate

In Your Field columnist James Wright on the effects of the hot weather, bTB testing and Natural England decisions, and the lessons children learn from farming

Ruby Pool, 16, who lives near Wakefield, is studying a T Level in Land and Crop Production at Bishop Burton College in East Yorkshire

In a panel hosted on the first day of Cereals 2026, the TV star spoke about the opportunities, the pressures and what farming might look like in the future

Lydia Gardner, 24, from Dorset, is a farm adviser in the Cotswolds, a student and Young Farmer ambassador for the NFU

As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable

Writing from his family's farm in Cumbria, ²ÝÁñÉçÇø Guardian online content specialist Tom Ryder reflects on what Jeff and Katie Aiken's story says about resilience, opportunity and building a career in agriculture

As part of an exclusive 12-month blog for ²ÝÁñÉçÇø Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer (PYF) programme talk about their hopes for the future and the impact they can make. This month we hear from 20 year-old Abbi Hallett from Yorkshire

Jeff and Katie Aiken join ²ÝÁñÉçÇø Guardian’s Ellie Layton and Tom Ryder for the latest episode of For Flock’s Sake, discussing pedigree sheep, stockmanship, family and rebuilding after the dispersal of the Procters flock