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Research found that most farmers (68%) want to do more to make their farms more environmentally friendly, but 96% cite inconsistent environmental standards and data reporting as a key barrier

Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried

²ÝÁñÉçÇø have been urged to seek out new methods to make their businesses profitable as reliance on funding from payment schemes disappears and uncertain times lie ahead

WIN: A free ²ÝÁñÉçÇø Guardian digital subscription just for responding! The responses to this survey will be published in a regen special edition on June 27

Steve Clarkson has held the position of certification and compliance manager since 2009

"Transparency and authenticity are key in food production"