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This week's opinion from throughout the world of agriculture: Chief executive and founder of the Ethical Butcher and the #Regenuary Campaign, Farshad Kazemian

The retailer said the investment, worth nearly £1m, could see farmers directly 'rewarded' for their efforts in reducing carbon emissions and promoting nature on their farms

The Soil Association said if the Defra Secretary wants to achieve 'long-term food security, profitability and sustainability for our farming sector', then simply monitoring for British food in public institutions 'will not be enough'

Wildlife campaigners hail decision urging Defra to introduce further bans

More than 40 organisations, including River Action and RSPCA, pen open letter to Steve Reed urging Defra to back British farming

This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley

Reducing stress on the NHS is high on the political agenda, but how can British farmers help? Love British Food’s annual celebration, British Food Fortnight, shines a spotlight on the opportunities and health benefits of direct supply chains to NHS caterers. Emily Ashworth finds out more

The Campaign for Wool, initiated by King Charles when he was Prince of Wales, aims to educate consumers throughout the Commonwealth about the benefits of wool

October marks Wool Month, an opportunity to celebrate the natural benefits of a unique fibre which is renewable, biodegradable and sustainable