²ÝÁñÉçÇø

Today (June 27) ²ÝÁñÉçÇø Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses

This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new ²ÝÁñÉçÇø Guardian survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

One Cornish farmer is returning to past practices, but with a science-based view, on his family farm

A Midlands-based couple's enduring commitment to regenerative principles underlines the management of their pedigree Aberdeen Angus herd

WIN: A free ²ÝÁñÉçÇø Guardian digital subscription just for responding! The responses to this survey will be published in a regen special edition on June 27

This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

Interested in regenerative farming but do not know where to start? The Ark Summit 2025 hopes to bring the industry together to foster collaboration and discussion

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT