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As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way

Farmer Alison wanted a land diversification option that would support her sustainable farming practices and her ongoing nature restoration work.

For the past four years, Tim and Hebe Easby have been transforming 40 acres of their North Yorkshire farm holding into a rich and diverse Habitat Bank for Biodiversity Net Gain (BNG) and managing the land using sustainable livestock grazing.

For Shropshire farmer Mark Fitton, good silage is a key pillar for farm profitability, but it still has to be produced in a practical way

Can we reimagine the way crops are grown similar to a car assembly line? And in a smart farm, could robots soon be monitoring, planting, picking and packing the millions of lettuces eaten in the UK every year?

Following the Autumn budget, far-reaching reforms to agricultural and business property relief are proposed, leaving families and their assets exposed to Inheritance Tax ("IHT"). Howden Rural take a look at the options.

Managing reproductive efficiency in dairy cows is crucial to herd profitability, with research showing that factors like nutrition, health, and stress management can drastically improve conception rates.