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Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

On Tuesday (July 22), Iceland Foods reinstated that it would move to cage-free eggs by 2027, two years after the original deadline of 2025

Robbie Alman-Wilson, a beef and sheep farmer from Llanbister, Radnorshire was announced as the 27th winner of the Wales Woman Farmer of the Year award at the Royal Welsh Show

Allowing consumers to delve into the world of farming has never been more important, and this year’s #farm24 event aims to connect with them even more than before

A new technology which increases oxygen levels in drinking water in pig and poultry systems has seen improved productivity and animal welfare

Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality

The Court of Appeal has ruled three buildings used for packing and storing eggs qualify for the exemption

Avian influenza has been confirmed at two premises in Wales

A new red mite awareness campaign is being held in July to help fight an issue that is costing the UK poultry industry more than £100m a year

West Dorset MP Edward Morello writes exclusively for ²ÝÁñÉçÇø Guardian on the importance of events such as Open Farm Sunday in connecting consumers with where their food comes from