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British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

After over 30 years as an arable unit, one Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

An ex-arable farm has converted to organic milk production by using a specialist combination of long-lasting grasses, clovers and herbal leys to create a grazing platform capable of sustaining 430 dairy cows

Heading into summer, grassland weeds such as thistles can become a problem. Independent grassland adviser Charlie Morgan provides advice on the best way to tackle them

Larkton House has long been a grazing farm but over the years Peter Done and his team have worked hard to refine the system to ensure grass remains at the core of the business

Scottish borders farmer and grazing specialist Graham Lofthouse provides his top tips for reseeding as part of a Monitor Farm project meeting