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Soil pH is one of the few factors farmers can actually control. Survey data suggests most aren't. We look at what that's costing grassland businesses.

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

Now is a good time to be assessing leys, but any improvements should be considered within the wider context of the farm

Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

After over 30 years as an arable unit, one Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses