Multi-cut silage, where leys are cut every 4-6 weeks, can consistently deliver high-quality silage, but success depends on precise timing, careful nutrient management and attention to detail from field...
Multi-cut silage, where leys are cut every 4-6 weeks, can consistently deliver high-quality silage, but success depends on precise timing, careful nutrient management and attention to detail from field...
Cutting silage regularly can boost forage quality, improve milk production from forage and increase energy yield per hectare
Livestock Reporter Katie Fallon talks animal welfare amid extreme weather warnings
Livestock specialist Ellie Layton looks forward to the World Sheepdog trials set to be held in the Scottish Borders, after the programme was unveiled at the Royal Highland Show