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In today's Farming in Five, chief reporter Rachael Brown reports on new Government plans that could force farmers and landowners to sell their land at a lower value, how lab-grown meat, dairy and sugar could hit retail shelves within two years, and a 'landmark' court ruling for environmental campaign group River Action, which has thrown out the NFU's bid to have chicken manure classed as an agricultural by-product, rather than as industrial ‘waste'

Livestock industry chief accuses Government agencies of rushing through 'a huge experiment in generational human health'

The supermarket chain has confirmed its dairy producers will receive a price increase next month

The Arla milk price for conventional milk will remain unchanged from March 1

It was third time lucky for Jessi and Chris Stephens in securing a Monmouthshire County Council farm, but although rewarding, it has not been an easy ride

The new chief executive of RABDF, Hayley Campbell-Gibbons, outlines her ambitions for the organisation's future

Cheese exporters in the UK are facing nervy times to see whether US President Donald Trump will trigger a new global trade war, as he threatens/enacts tariffs on Canada, Mexico, China, the EU and potentially the UK

A Somerset dairy farm is the first to benefit from a small-scale, slurry-based anaerobic digestion (AD) plant to help cut energy costs

In today's Farming in Five, chief reporter Rachael Brown takes a look at the main news stories this week, with the family farm tax dominating the headlines from NFU conference, and the PM facing criticism for breaking his promise on ensuring solar farm developments would not be at the expense of tenant farmers following the appeal decision at Emma and Rob Sturdy's farm. She also looks ahead to next week, with another farmer rally in Westminster on Pancake Day over the impact of the family farm tax on the elderly and terminally ill

Vale of York dairy farmer and NFU Dairy Board chair Paul Tompkins said consolidation and investment can be viewed as a ‘good thing’, but the lack of competition for milk was a ‘bad thing’ for producers