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Ahead of the Balmoral Show in Northern Ireland, an activist group has erected a billboard telling farmers to ‘moove on’ and that the future of farming is vegan

For one Herefordshire farming family, the future of dairy lies not just in producing milk, but in taking control of how it reaches the consumer.

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby

From feed space to airflow, focusing on six core principles can help optimise cow comfort and production for the housed dairy herd

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

While steady and increased milk prices have been welcomed, there is still uncertainty for dairy farmers

Jessica Madge, 24, from South Somerset, works at the Royal Association of British Dairy ²ÝÁñÉçÇø hoping to contribute positively to the future of British dairying and agriculture

Vet, Rebecca Hodgson of Oakhill Farm Vets, shares her advice on how to treat, prevent and control environmental infections on-farm

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres

Balanced energy and rumen stability at turnout are vital to protect butterfat levels and fertility