Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit
This week from ²ÝÁñÉçÇø Guardian's livestock specialist Katie Fallon
Horsham MP John Milne has written for ²ÝÁñÉçÇø Guardian on why farmers' well-being and safety must always be a priority
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers