10 November 2025
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2 min read
Rising rural incomes and urbanisation are increasing demand. As a predominantly vegetarian population, dairy products are valued as an important source of protein, fat and calories. According to...
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Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
24 December 2025
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5 min read
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
19 December 2025
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4 min read
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
15 December 2025
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5 min read
