David Mitchell, 25, is a third generation farmer, farming 200 native suckler cows and 750 ewes outside Wiston, Biggar. A past Biggar YFC chair, he is currently Lanarkshire vice-chair and sits on the National...
David Mitchell, 25, is a third generation farmer, farming 200 native suckler cows and 750 ewes outside Wiston, Biggar. A past Biggar YFC chair, he is currently Lanarkshire vice-chair and sits on the National...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media