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The Morrisons Elite Beef scheme, which is run through Myton Food Group, gives farmers stability in a time of uncertainty

This year's #farm24 chef ambassador, Tom Aikens discusses why food and farming must form a part of the school curriculum

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

In a bid to help the rural community get healthy, a new initiative called Farming Stronger 4 Longer is working with long-established charity Field Nurse to try and showcase the power of exercise. ²ÝÁñÉçÇø Guardian finds out more

This week from ²ÝÁñÉçÇø Guardian's digital editor Emily Ashworth

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Recorded live from the Royal Welsh Show, in this podcast special we discuss how vital farm safety is, following new statistics which revealed farming remains the most dangerous profession in the UK

Stephanie Berkeley, Farm Safety Foundation manager, says one easy way to improve farm safety is to simply stop and take a moment to think

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five part special looks at net zero and how agriculture can lead the way