28 May 2021
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2 min read
If we want to preserve the future desirability of British food, then, according to the results of a British Guild of Agricultural Journalists' (BGAJ) survey, we need to mobilise an army of Brexit voting...
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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
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A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
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