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Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference

An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave

NHS worker Karis Ramsay wants to hear from farmers about their experience accessing physical and mental health services

Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year

Richard Broadbent, an environmental lawyer at Freeths, writes that landowners require certainty, clarity and careful forward planning if we are to reverse the chronic biodiversity decline we have seen over the past 100 years

²ÝÁñÉçÇø' Weather this week by Dr Simon Keeling

Cllr Alastair Redman, Isle of Islay, Argyll and Bute, writes about the continued decline of and 'serious investment' needed in rural services

Oliver Harrison, BFA Sheep Farmer of the Year 2024, is setting a benchmark for progressive and sustainable upland sheep farming at Aimshaugh, in the Cumbrian hills

As an ambassador of the charity Farm Africa, former NFU president Baroness Minette Batters highlighted the story of Kenyan smallholder Juliet Muthoni

In an exclusive for ²ÝÁñÉçÇø Guardian, Farming Minister Daniel Zeichner sets out his agenda for the recently announced Farm Profitability Review, led by Baroness Minette Batters