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In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

It is the perfect time of year to have friends and family over to eat, laugh and relax outside. Here are two seasonal, fruity recipes to impress your guests. Emily Ashworth and Lucy Baxter report.

The provenance of our food is of the upmost importance and crucial to the education of our children. Here is the latest blog by Jenny Jefferies.

#FARM24 is back on Thursday, August 4 and this year ²ÝÁñÉçÇø Guardian are looking for the Best of British recipes to celebrate seasonal and local produce.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.Ìý

A new drive to encourage people to buy British meat has been launched to tie-in with the Platinum Jubilee.

The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner

Channel Four has begun its search for the next batch of Britain’s best home bakers, with show producersÌýkeen for members of the farming community to get involved.

The Country Food Trust has produced 1.5 million meals for people in need, but with an estimated 8.4m people now in food poverty across the UK, chief executive officer Tim Woodward believes it is just the beginning for the charity.

Loved for their peppery flavour and crisp texture, radishes are a versatile cooking ingredient. With the British season underway, ²ÝÁñÉçÇø Guardian shares a selection of recipes.