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In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

To mark St David’s Day, visitors to Cardiff Castle are being asked to show their support for Welsh food and drink by sharing snaps of a specially commissioned heart-shaped daffodil installation.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

With a passion for food and farming, Milly Fyfe is on a mission to do all she can to get the British public cooking from scratch while championing UK farmers. Emily Ashworth finds out more.

As the big day approaches, why not consider one of these deliciously festive recipes from the brand-new cookbook from Pipers Farm.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

AHDB’s new advertising campaign celebrates how cooking with pork can ’feed the family for less’ .

The winner of the #FARM24 Best of British recipe competition has been announced.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.