A GOV.UK press release entitled ‘From builder's tea to oat milk coffee, how British family eating habits have changed since WW2', published November 13, caught my eye. The next day, I wrote to a senior...
A GOV.UK press release entitled ‘From builder's tea to oat milk coffee, how British family eating habits have changed since WW2', published November 13, caught my eye. The next day, I wrote to a senior...
Matthew Elphick, a regenerative dairy farmer from Redhill, Surrey, explains why he has chosen the regenerative route and the challenges it brings
Dynamic milking assessments are increasingly being used to address udder health issues or improve parlour efficiency
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows