²ÝÁñÉçÇø

Letters: "I don't get the problem – if we are happy to export beef, we have to also be happy to import it"

Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores

clock • 1 min read
Letters: "I don't get the problem – if we are happy to export beef, we have to also be happy to import it"

READ THE POST ON FACEBOOK: Uruguayan beef produced over 6,500 miles away is being sold in UK supermarkets Won't be buying any of it. Only ever buy my meat in a local butcher who sources it locally....

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Beef

First tariff-free UK beef arrives in the US

First tariff-free UK beef arrives in the US

Defra Secretary Emma Reynolds has lead the first dedicated agricultural trade mission to the United States

Alex Black
clock 02 March 2026 • 4 min read
Slower beef market should not herald a collapse in prices

Slower beef market should not herald a collapse in prices

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

clock 25 February 2026 • 3 min read
Letters: "Looking back, we've learned a lot in half a century of beef breeding"

Letters: "Looking back, we've learned a lot in half a century of beef breeding"

This week from ²ÝÁñÉçÇø Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

Philip Morgan
clock 24 February 2026 • 2 min read