Olivia Shave
Six months ago, we launched a bold idea: What if every child in the UK learned about food, farming, and sustainability as a core part of their education? Today, we reflect on the extraordinary progress...
Olivia Shave
Six months ago, we launched a bold idea: What if every child in the UK learned about food, farming, and sustainability as a core part of their education? Today, we reflect on the extraordinary progress...
Writing from his family's farm in Cumbria, ²ÝÁñÉçÇø Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted
In a panel hosted on the first day of Cereals 2026, the TV star spoke about the opportunities, the pressures and what farming might look like in the future
As part of an exclusive 12-month blog for ²ÝÁñÉçÇø Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer (PYF) programme talk about their hopes for the future and the impact they can make. This month we hear from 20 year-old Abbi Hallett from Yorkshire