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This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices

In 2023 the Department of Health and Social care drafted changes to its guidelines so that retailers would be encouraged to put promotions on whole and minimally processed foods – until it changed them back to push processed foods after extensive lobbying. Emily Ashworth finds out more

Founder of Food, Farming, Education, Olivia Shave is calling for farming and nature to be at the heart of the curriculum

A variety of in-depth discussions took place on the first day of Groundswell yesterday (July 3), including an inspiring speech from the much-loved regen master Gabe Brown

With a passion for ensuring the family business survives, Andrew and Cath Ladds have expanded the farm so the next generation can continue its legacy

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

Inspired by people he has met along his farming journey, Dan Smith has taken on a new venture and is hoping he can help others do the same. Emily Ashworth finds out more

Today (June 27) ²ÝÁñÉçÇø Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses

Digital editor Emily Ashworth encourages the industry to think differently about the term regenerative and look at how it could impact your farm business