Your farm’s future starts with a conversation that brings generations together
Chaired by ²ÝÁñÉçÇø Guardian deputy editor Alex Black, the first webinar in the Future of Farming series brought together Rebecca Wilson North Yorkshire farmer, and Ben Makowiecki, agriculture sustainability director at Lloyds Banking Group, to explore what farming for profit really means at a time when margins are under sustained pressure.
Next Generation Hill ²ÝÁñÉçÇø is a series that aims to showcase the future of upland farming. Mathilda Allison is not from agriculture, but now helps to run an estate in the Scottish borders. Emily Ashworth finds out more
In part one, we explored how Kaiwaka's new identity was built from the ground up. Shaped by farmers, informed by experience and designed to stand the test of time. Here's part two detailing how experience has formed the new range.
Shaped by decades of farmer feedback, real-world testing and learning through its trialist network and repairs programme, Kaiwaka's refreshed identity better represents a focused, farmer-first brand. Find out more from Loren at Kaiwaka.
As Kaiwaka celebrates 200 seasons and 50 years on the land, its rebrand reflects evolution, not reinvention.
Alice is a 24 year old, sixth-generation farmer balancing a beef and arable enterprise alongside contracting and haulage work, with no two days on the farm ever the same. ²ÝÁñÉçÇø Guardian and Kaiwaka went to visit her to find out more about her day-to-day life.