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After being on farm with hundreds of children, Emily Ashworth saw first-hand why farm-to-fork education is vital

²ÝÁñÉçÇø Guardian digital editor Emily Ashworth on the public's lack of connection to food production and how education is key to reestablishing it

²ÝÁñÉçÇø Guardian deputy editor Alex Black discusses the latest announcements on farm funding

Delegates at Groundswell heard about the current resistance issues within plant protection products with an unclear future path besides responsible use

Jane Thynne, ²ÝÁñÉçÇø Guardian's head of news and business, reflects on the hot weather and fires in the countryside

This week from the ²ÝÁñÉçÇø Guardian editor Katie Jones

Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education

Angela Calvert ²ÝÁñÉçÇø Guardian's head of livestock reflects on shearing sheep and the wool price

Livestock specialist Katie Fallon, looks at adopting a 'why not' attitude on the farm

James Brayley, 28 from Dorchester, is a first generation dairy farmer, milking 140 Holstein Friesians