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Alex Cotterill, a student at the University of Nottinghamshire, writes about rural crime and how it could be tackled

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Minister for Food Security and Rural Affairs Daniel Zeichner writes about need to adhere to scrupulous biosecurity measures in the wake of foot-and-mouth cases detected in mainland Europe

Arable farmer Martin Lines said farmers have 'wasted time' by fighting the 'wrong battles' with Government when they should be championing the benefits they provide to society as a whole

Chief reporter Rachael Brown questions what is being done to protect the agricultural tenanted sector to ensure it thrives, for both tenants and landlords going forward

In this View from the Classroom special, Zak Hamersley, 27, tells ²ÝÁñÉçÇø Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation

In a blog for ²ÝÁñÉçÇø Guardian, shepherdess and top sheepdog triallist Emma Gray talks about how rewilding could put the country at risk of wildfires, and reflects on a better lambing than last year

This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

Ms McMenemy writes about the importance of Young ²ÝÁñÉçÇø' Clubs and why young people play a vital role in farming