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Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
²ÝÁñÉçÇø Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade
Livestock specialist, Katie Fallon looks ahead to the start of this year's show season
A national push to tackle one of the sheep sector’s most persistent and costly diseases has delivered tangible results across Wales. Ellie Layton reports.