
Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership
Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops