
Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
Adam Quinney
The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....
By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Gild of Butchers writes about the misinformation surrounding meat production and climate change
The rain did not deter crowds from attending this year’s NSA North Sheep event, with over 8,000 visitors, 240 plus trade stands and 250 school children in attendance
Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno