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What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new ²ÝÁñÉçÇø Guardian survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

One Cornish farmer is returning to past practices, but with a science-based view, on his family farm

A Midlands-based couple's enduring commitment to regenerative principles underlines the management of their pedigree Aberdeen Angus herd

WIN: A free ²ÝÁñÉçÇø Guardian digital subscription just for responding! The responses to this survey will be published in a regen special edition on June 27

This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones

Interested in regenerative farming but do not know where to start? The Ark Summit 2025 hopes to bring the industry together to foster collaboration and discussion

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

For Jenny Lee, who farms on the edge of the Lake District in Cumbria, creating a thriving family business that worked with nature and supported the land was key

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems