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Multi-million-pound sector should be given same respect as Scotch whisky and Cheddar cheese in trade talks, says AIMS

Defra said a foot-and-mouth outbreak in the UK, like the one farmers experienced in 2001, could result in the culling of large numbers of the country's livestock and cost the UK economy billions of pounds

Should ultra-processed foods be banned from school menus?

HSE said Suffolk-based company had not provided correct equipment or instructions

Supermarket shoppers are facing rising costs for popular barbecue meats, according to the latest figures, with chicken and beef prices up amid continued food inflation

New report says creepy crawlies fail to make the grade in search for animal-free proteins

Industry welcomes the decision and urges Gov to provide funding

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy

As part of their Beef Week campaign, Ulster ²ÝÁñÉçÇø Union wanted to highlight the positive impact beef production has on the economy and the environment