²ÝÁñÉçÇø

Four years ago, Neive Burke's life changed completely after suffering a stroke. But it has not stopped her from finding her place in agriculture at Wigfield Farm in Barnsley

As part of a ²ÝÁñÉçÇø Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

In a bid to help the rural community get healthy, a new initiative called Farming Stronger 4 Longer is working with long-established charity Field Nurse to try and showcase the power of exercise. ²ÝÁñÉçÇø Guardian finds out more

In 2023 the Department of Health and Social care drafted changes to its guidelines so that retailers would be encouraged to put promotions on whole and minimally processed foods – until it changed them back to push processed foods after extensive lobbying. Emily Ashworth finds out more

As Men’s Health Week highlights the challenges men face from mental to physical wellbeing, the recently released fourth series of Clarkson’s Farm draws attention to one of the most widespread issues in rural communities – loneliness and isolation

Public Health Wales has launched an investigation after 74 people were struck down with a virus

Ulster ²ÝÁñÉçÇø' Union to hand out sunscreen to raise awareness among industry workers

UFU says the decision reflects the hard and work and commitment of birdkeepers

Ms Taylor explained in an online blog why she decided to accept the invitation following the backlash to the composition of the board and its motives