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This week from ²ÝÁñÉçÇø Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible

For award-winners David Newman and Tracy Russell, the future of farming must involve smaller farms that are embedded in the community offering fresh and wholesome produce – something they have been doing for nearly 20 years

M&S said its small-batch Collection butters – made exclusively for the retailer with help from farmers – hit shelves last year and has been an instant hit with customers

This week's opinion from throughout the world of agriculture: Phil Stocker - chief executive of the National Sheep Association

Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

Multi-million-pound sector should be given same respect as Scotch whisky and Cheddar cheese in trade talks, says AIMS

NFU vice-president Rachel Hallos has written exclusively for ²ÝÁñÉçÇø Guardian on why it is so important for young children to learn about the vital role of farming in the national curriculum

With the curriculum under review for the first time in over a decade, the NFU is calling on the Government to improve the quality of how food and farming is taught in schools

On July 3, The Duchess of Edinburgh, met with sixth form students at Groundswell for an inspiring conversation on the future of sustainable food and farming

The petition was started in response to research showing consumers were surprised and concerned that a significant number of eggs in pre-prepared foods, such as quiche, egg sandwiches and salads were imported