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Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage

The Scottish Conservatives said it was 'unrealistic' to tell people to eat less meat and dairy, as identified in a recent Climate Change Committee report, and added it could be 'financially devastating' for farm businesses

The spring flush this season has been supported by favourable weather and dairy economics, according to AHDB

World Milk Day, held annually on June 1, is an opportunity for the dairy industry to connect with consumers by shining a light on the nutritional importance of milk

Alex Black, ²ÝÁñÉçÇø Guardian's head of news and business, reflects on legislation looking to boost fairness in the supply chain

Diluting the risk of opportunistic environmental infection is key to managing and preventing mastitis in the dairy herd

Tenant farmers Rachel and Richard Moss said farming at Staffordshire County Council's Farm Estate is a family affair

The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy

For Jenny Lee, who farms on the edge of the Lake District in Cumbria, creating a thriving family business that worked with nature and supported the land was key